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Choosing the right cleaning products for your restaurant is important to ensure they effectively clean the premises to reduce illness. Some cleaning products will clean but not get rid of germs. The last thing you want is lots of staff off sick, having the expense of sick pay, and struggling to cover their shifts. In this guide, we’ll explore the cleaning regulations you need to know, the difference between cleaning and disinfecting, and how to choose the right cleaning products for your r

Germs are costing your business money. Germs can spread quickly and not only make your workplace an unpleasant environment, but it can pass infections to your staff and customers. This increases your costs as you have to cover sick pay, possibly pay for replacement staff, and it can damage your reputation. But taking simple steps can avoid all these problems.